Best Sellers Sample Pack: Dark Harmony, Cowboy, Morning Rise, Peru, Mexico, Bali

Roast: Dark Roast
Bold, chocolatey and full-bodied, our Dark Harmony blend combines Latin American, African and Indonesian Arabicas with a touch of premium Robusta for rich cream and layered flavor. Notes of dark chocolate, caramel and roasted nuts shine in every shot or pour-over. Perfect for espresso lovers craving depth, complexity and velvety indulgence in every cup.

Roast:Dark & Medium Blend
Bold, yet approachable, our Cowboy Blend pairs dark and medium roasted beans for a cup that's rich, smooth and layered. Notes of cocoa, caramel and vanilla create a warm, velvety coffee experience perfect for espresso, drip or French press. Rugged, comforting and full of character true to the cowboy spirit.

Roast: Medium
Smooth, balanced and effortlessly drinkable, our Morning Rise Breakfast Blend features rich South American beans roasted to a perfect medium. Gentle notes of chocolate and caramel make every cup bright, mellow and ready to start your day right.

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.